FAQ

Gonzeaux’s Crawfish Catering specializes in a variety of events, with a focus on backyard get-togethers and parties. We cater to any occasion, providing an authentic Cajun culinary experience.

Currently, our menu remains consistent, and we don’t customize for specific dietary restrictions.

We recommend contacting us at least three weeks in advance for standard events and a month in advance for crawfish boils exceeding 100lbs.

Gonzeaux’s is the only Cajun catering business in Colorado with recipes and lineage directly from New Orleans, ensuring an authentic and genuine experience for our customers.

We cater to events of all sizes, with a minimum of 20 guests and a maximum of 150 guests.

Gonzeaux’s proudly serves anywhere in Colorado, bringing the flavors of Louisiana to your doorstep.

Absolutely! Each of our dishes, from gumbo to crawfish boils, has been perfected over decades and is considered a signature dish.

To secure your booking, a 30% deposit is required, fully refundable up to one week before the event.

Feel free to use our contact form to leave us a message, reach out to us at eat@gonzeauxs.com or give us a call at 720-581-0470. We’re here to answer your questions and start planning your Cajun feast.

Our commitment to authenticity, combined with a rich heritage from New Orleans, ensures that every event with Gonzeaux’s is a truly special and flavorful experience.